Sweet Lulu's Bakery
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  • Cooking Channel
    • Charleston Coconut Cake
  • To Go
  • Weddings
    • Wedding Cake Gallery
    • Cake Flavours
    • Charleston Wedding Cake Tasting
    • Venues We've Catered
    • Our FAQs
    • Custom Labels & Spoons
  • Cakes
    • Cake Flavours
  • Desserts
    • Menu >
      • Ingredients
      • Firefly Strawberry Pop Tarts
      • Boozy Cupcakes & Desserts
  • Reviews
  • Hi
    • Be Nice Policy

Quality Ingredients

I believe your final product is only as good as the ingredients that go into it. That's why I've made a concerted effort to source only the best, highest quality ingredients possible.

Eggs
We only use U.S.D.A. Certified Organic eggs. The yokes in an organic egg are by far the most beautiful golden sunshine color I've ever seen in an egg. Subsequently, our Key Lime Pie (a favorite of the folks at Skirt! Magazine) is an equally beautiful color.

Flour
After testing numerous flours, I finally settled on King Arthur's non GMO flour. It's a high quality, non bleached or bromated flour.


Cocoa
Valrhona is a premium French chocolate manufacturer producing the world's finest gourmet chocolates since 1922. We now solely use their cocoa powder for all our desserts.

Fruits
Every effort is made to use locally grown and organic fruits like strawberries, raspberries, bananas, peaches and blueberries for all our tasty baked goods. Sometimes though Mother Nature doesn't want to cooperate so a trip to the local Whole Foods is in order for fresh fruit.

Vanilla Extract
We make our own vanilla extract by extracting Madagascar Vanilla Beans in Tito's Vodka.

Vanilla extract recipe
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flower girl cakes, charleston bakery
flower girl cakes, charleston bakery
flower girl cakes, charleston bakery
flower girl cakes, charleston bakery
flower girl cakes, charleston bakery

flower girl cakes, charleston bakery

flower girl cakes, charleston bakery
flower girl cakes, charleston bakery
flower girl cakes, charleston bakery

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SWEET LULU'S BAKERY
Bespoke Cakes & Made To Order Artisanal Desserts


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