NOTICE: We kindly request 48 hours notice for all custom cakes.
RASPBERRY LEMON CURD SPONGE CAKE
6" 2-layer | Feeds 4-5 | $60
6" 4-layer | Feeds 6-10 | $100
8" 3-layer | Feeds 10-14 | $150
2-Tier Available - Contact us for pricing
Sponge cake with house-made organic tangy Meyer lemon curd, raspberry jam, Madagascar vanilla bean Swiss buttercream and fresh seasonal flowers.
We use seasonal flowers, using this image as inspiration. NOTE: Flowers are not edible - they are for decoration only.